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    You are in: Home / Recipes / Pepper-Crusted Maple-Glazed Salmon Recipe
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    Pepper-Crusted Maple-Glazed Salmon

    Average Rating:

     9 Total Reviews

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    • on November 12, 2011

      Bought some salmon on a whim, looked up easy recipes, eventually ran into this. I had all the ingredients on hand, but I substituted low-sodium soy sauce and sugar free maple syrup, and added red pepper flakes to the marinade. It came out fantastic and was a hit with everyone. I will most definitely be making this again.

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    • on November 15, 2007

      Great recipe! Not a big fan of salmon but I know it's good for you so I searched for a recipe that had other ingredients that I do like. Loved the sweetness of the maple syrup and the saltiness of the soy sauce. Made sure to have the skin well removed including the slimey part underneath. Cooked on hot gas grill for 4 to 5 minutes per side in an oiled grill basket made for fish that made for easy turning. I've finally found a salmon recipe that I will make again.

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    • on July 06, 2007

      This Recipe is so amazing. I have cooked it twice. The first time, I went a little overboard with the pepper and I didn't marinate it long enough so it turned out a little spicy. But i tried it again, marinated for several hours and took it easy on the pepper. It was a perfect blend of sweet from the marinade and spicy from the pepper. Served it on a bed of white rice and saved some marinade to use as a sauce. Thanks for the smoke warning - my smoke alarm went off but I wasn't worried.

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    • on January 23, 2006

      This was excellent...I am not a huge fan of cooked salmon (just raw), but I inhaled this. I also just sprinkled the pepper on the fillets...had a very nice flavor to it. Thanks!

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    • on January 19, 2006

      This was such an easy and delicious recipe! The sweet/salty and peppery flavors are so versatile and satisfying. Only change I made was to sprinkle pepper over salmon because it was easier and used one less dish.

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    • on December 12, 2005

      I LOVE this recipe. I made mine into bite size pieces and served them as an appi. at a party. They were a HUGE hit!!!

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    • on March 29, 2005

      I enjoyed this recipe, it was a mild tasting marinade. I used it as a sauce when the salmon was served. I did half this recipe easily. Thank you SackvilleGirl!

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    • on September 07, 2003

      My recipe, too. It's great even if you think you won't like "sweet" salmon. It's easy to make in large quantities, say if you want to bake a side of salmon. Just use 3 parts maple syrup to 1 part soy sauce.

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    • on October 23, 2002

      very interesting flavor...family enjoyed it. I ended up adding more of the marinade over the fish half way through cooking because they were looking dry, as well i needed to increase cooking another 10min because my steaks were rather thick.

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    Nutritional Facts for Pepper-Crusted Maple-Glazed Salmon

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 133
    22%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 146.2 mg
    48%
    Sodium 1252.4 mg
    52%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.0 g
    144%
    Protein 67.8 g
    135%
    Detailed Nutrition Values About Nutrition Info

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