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    You are in: Home / Recipes / Pepper-Crusted Filet Mignon With Horseradish Cream Recipe
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    Pepper-Crusted Filet Mignon With Horseradish Cream

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Nancy's Pantry's Note:

    From Cooking Light magazine. Horseradish and sour cream make a cooling yet spicy sauce for the peppery steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle both sides of steaks with salt and pepper. Melt butter in a nonstick skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Sprinkle steaks evenly with garlic; cook 1 minute on each side over medium-low heat.
    2. 2
      Combine sour cream and horseradish; serve with steaks.

    Ratings & Reviews:

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    Nutritional Facts for Pepper-Crusted Filet Mignon With Horseradish Cream

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 289
    63%
    Total Fat 32.1 g
    49%
    Saturated Fat 13.4 g
    67%
    Cholesterol 147.3 mg
    49%
    Sodium 707.3 mg
    29%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 33.8 g
    67%

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