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    You are in: Home / Recipes / Pepper-Crusted Filet Mignon Recipe
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    Pepper-Crusted Filet Mignon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElizabethKnicely's Note:

    Filet mignons are often sold with a string tied around them to help them keep their shape while cooking. Otherwise, tie them loosely with cotton kitchen twine yourself. (Be sure to remove strings before serving.) Serve with Slow-Roasted Tomatoes and Creamy Spinach with Raspberry-Cream Pavlovas for romantic dinners such as for anniversaries, date nights, or Valentine's Day!

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    Ingredients:

    Serves: 2

    Yield:

    filet m ...

    Units: US | Metric

    RED WINE SAUCE

    Directions:

    1. 1
      Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly.
    2. 2
      Heat oil in a small skillet over medium-high heat. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.
    3. 3
      Remove strings from filets, and serve with Red Wine Sauce, if desired.
    4. 4
      TO MAKE RED WINE SAUCE:.
    5. 5
      Place wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes. Remove from heat; add cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt.

    Ratings & Reviews:

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    Nutritional Facts for Pepper-Crusted Filet Mignon

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 630.6
     
    Calories from Fat 423
    67%
    Total Fat 47.0 g
    72%
    Saturated Fat 20.6 g
    103%
    Cholesterol 129.9 mg
    43%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 25.9 g
    51%

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