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    You are in: Home / Recipes / Pepper Crusted Beef With Cherry Tomatoes Recipe
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    Pepper Crusted Beef With Cherry Tomatoes

    Pepper Crusted Beef With Cherry Tomatoes. Photo by Mulligan

    1/1 Photo of Pepper Crusted Beef With Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    AZPARZYCH's Note:

    Frund online, posting for ZWT6 (Scandinavia). Marinating time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    The Tomatoes

    For Serving

    Directions:

    1. 1
      Crush the black peppers, fennel seeds, rosemary and the garlic with a pestle and mortar. Mix with the olive oil
    2. 2
      Rub the meat with the mixture and place everything in a plastic bag for a couple of hours.
    3. 3
      The tomatoes:.
    4. 4
      While the meat is marinating, put together the tomato salad by slicing the tomatoes in half and adding the other salad ingredients. Season with salt and pepper.
    5. 5
      Dry the meat a bit by patting it with a paper towel and put in a frying pan sizzling with butter and oil. Continue to fry (or heat in an oven) until its core temperature reaches 130 F (55 C). At that time, take it away from the heat and let it sit.
    6. 6
      Cut the parsnip in small pieces and boil them soft in salted and peppered water. Drain the parsnip and mix in the sour cream and make a puree.
    7. 7
      To serve:.
    8. 8
      Lay 10 salad leaves on a serving plate. Cover them with the tomato salad. Slice the meat and lay it on the top. Add the parsnip puree. Give it a couple of twists of fresh ground pepper before serving.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      Steaks didn't have much flavor but the tomatoes were wonderful! We devoured everything! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Crusted Beef With Cherry Tomatoes

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 112
    40%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 68.6 mg
    22%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.0 g
    20%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    parsnips

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