2 Reviews

Delicious recipe! I've never made Beef Tenderloin before and it sounded yummy so I tried it for a xmas party I had last night for 14 people. It was definitely a hit and people were coming back for seconds. I doubled everything for the crust because my Tenderloin was 6 1/2 lbs.- turned out perfect. Also served it with a Green peppercorn-Brandy sauce. Great recipe! Thanks so much!

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Jenn4173 December 20, 2009

This recipe is out of this world ! I love filet and I served it with new potatoes with herbs and french style stringh beans. My guests were the administration of a rehab center and it wqs great/

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Manami August 19, 2005
Pepper-crusted Beef Tenderloin With Horseradish Sauce