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    You are in: Home / Recipes / Pepper Coulis Recipe
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    Pepper Coulis

    Pepper Coulis. Photo by Debbwl

    1/1 Photo of Pepper Coulis

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Annacia's Note:

    Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of roasting fresh peppers, you can use 1 1/4 cups rinsed, drained canned roasted peppers. You can make the coulis ahead of time; cover and chill up to 3 days or freeze up to 6 months. Serve with Grilled Portabellas With Couscous

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Rinse 1 red or yellow bell pepper (about 10 oz.); pat dry.
    2. 2
      Set pepper in a 9-inch pie or cake pan and broil 3 to 4 inches from heat, turning as needed, until charred on all sides, about 15 minutes total.
    3. 3
      Let cool.
    4. 4
      With a small, sharp knife, remove and discard skin, stem, and seeds. Coarsely chop pepper and place in a blender or food processor.
    5. 5
      Add 1 tablespoon water and 1 teaspoon olive oil; whirl until smooth.
    6. 6
      Add salt and cayenne to taste.
    7. 7
      If coulis is thicker than desired, thin with 1 to 2 more tablespoons water.

    Ratings & Reviews:

    • on January 02, 2012

      55

      Such a simple, healthy and tasty sauce! I made this to go with roasted green beans but think it would also be great with grilled meat or on a grilled eggplant sandwich. I made as written using an orange bell pepper, thanks for the post easy and healthy post that I will be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2012

      55

      I made this and used it with pasta. A great sweet and salty sauce that could be used for many dishes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Coulis

    Serving Size: 1 (140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 43
    57%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.0 g
    20%
    Protein 1.1 g
    2%

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