Total Time
45mins
Prep 30 mins
Cook 15 mins

From a cookbook called Cocina de la Fmilia. I serve this with Meatballs in Chipotle Sauce

Ingredients Nutrition

Directions

  1. Place cabbage in a large bowl.
  2. Heat oil in med skillet. Add onion bell peppers jalapenos and oregano and lightly saute. Add vinegar and sugar and bring to a simmer.
  3. Remove pan from heat and cool slightly.
  4. Pour over cabbage and toss. Sprinkle with salt.
  5. Let slaw refridgerate for one hour tossing occassionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a