Total Time
55mins
Prep 30 mins
Cook 25 mins

I found this recipe in Young Times, one of my all-time favourite magazines!

Ingredients Nutrition

Directions

  1. Marinate the boneless chicken pieces (1" cube) in a mixture of 1 tbsp soya.
  2. sauce, salt, egg and 1 tbsp corn flour for 10 minutes.
  3. Deep fry chicken in hot oil till light brown.
  4. Drain and keep aside.
  5. Grind red chillies with vinegar and keep aside.
  6. Heat 1 tbsp of oil in a wok.
  7. Add garlic, spring onions and green chillies.
  8. Stir fry for a few seconds.
  9. Add soya sauce and mix.
  10. Add ajinomoto, sugar, black pepper powder and red chilli paste.
  11. Add water and stir.
  12. Add the fried chicken pieces and mix well.
  13. Add the remaining corn flour after dissolving it in water and stir in honey.
  14. Add capsicum juliennes and mix.
  15. Sprinkle toasted sesame seeds and serve hot with your choice of rice or noodle dish.

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