Total Time
Prep 5 mins
Cook 5 mins

This was my grandmothers favorite which was simply passed on. Everybody loves it

Ingredients Nutrition


  1. Heat oil in a cooking pan (anything that can hold some chicken).
  2. Add the mustard seeds and wait until they start to crackle.
  3. Add the chopped onions and pepper and saute till the onions are tender.
  4. Add the ginger garlic paste, saute for a couple of minutes.
  5. Now add the pieces of chicken and salt and mix well.
  6. Cover the lid and let the chicken cook in the juices for 5 minutes, on a low flame.
  7. Uncover and cook for 5 more minutes on a high flame.


Most Helpful

Thanks for the recipe! I made this for the first time today, but I decided to play with it a bit. I cut the chicken into 1x2 pieces, and added it when told to, and also added a lot of curry powder. I cooked it for a little longer as well. Came out EXCELLENT!! THanks!

love4culinary January 29, 2003

This is really quick and good

Reena October 29, 2001

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