1 Review

This is the exact base for the southwest cheesecake I make - minus the red peppers. They are a great addition. I also like the toppings you have included. I usually garnish mine with salsa and black olives but your combination of guacamole, tomatoes, olives and cheese is 'da bomb! I think I'll use your recipe from now on. Thanks southern chef in louisiana!

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Acerast December 11, 2006
Pepper Cheesecake