Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepper Cheesecake Recipe
    Lost? Site Map

    Pepper Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    southern chef in louisiana's Note:

    This must be prepared ahead of time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. Stir in 1 cup of sour cream. Beat in the eggs one at a time, then fold in the chilies and the red pepper.
    3. 3
      Pour in a greased spring-form pan and bake for 40 to 45 minutes. Cool for 10 minutes on wire rack.
    4. 4
      Combine the remaining sour cream with the salsa and spread on top. Bake for 5 minutes more.
    5. 5
      Refrigerate over night.
    6. 6
      To serve, unmold and spread with the guacamole or avocado dip. Garnish with fresh tomatoes, olives, or cheese. serve with taco chips.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on December 11, 2006


      This is the exact base for the southwest cheesecake I make - minus the red peppers. They are a great addition. I also like the toppings you have included. I usually garnish mine with salsa and black olives but your combination of guacamole, tomatoes, olives and cheese is 'da bomb! I think I'll use your recipe from now on. Thanks southern chef in louisiana!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Cheesecake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 190.9
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.7 g
    Cholesterol 79.1 mg
    Sodium 266.6 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 6.4 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites