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    You are in: Home / Recipes / Pepper Cheesecake Recipe
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    Pepper Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    southern chef in louisiana's Note:

    This must be prepared ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. Stir in 1 cup of sour cream. Beat in the eggs one at a time, then fold in the chilies and the red pepper.
    3. 3
      Pour in a greased spring-form pan and bake for 40 to 45 minutes. Cool for 10 minutes on wire rack.
    4. 4
      Combine the remaining sour cream with the salsa and spread on top. Bake for 5 minutes more.
    5. 5
      Refrigerate over night.
    6. 6
      To serve, unmold and spread with the guacamole or avocado dip. Garnish with fresh tomatoes, olives, or cheese. serve with taco chips.

    Ratings & Reviews:

    • on December 11, 2006

      55

      This is the exact base for the southwest cheesecake I make - minus the red peppers. They are a great addition. I also like the toppings you have included. I usually garnish mine with salsa and black olives but your combination of guacamole, tomatoes, olives and cheese is 'da bomb! I think I'll use your recipe from now on. Thanks southern chef in louisiana!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Cheesecake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 157
    82%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 79.1 mg
    26%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    guacamole

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