Pepper Cheese Soup

READY IN: 40mins
Recipe by Renee Redman

A family favorite. It's a great start to any special meal. It's a bit spicy, but full of flavor!

Top Review by Bayhill

Delicious! This quick, easy, and very cheesy soup was devoured by my family. It is very similar to a chile con queso dip that I make which is a family favorite. I didn't have any Rotel tomatoes, so I used a 14-1/2 oz. can of petite diced tomatoes w/ jalapenos...spicy! Also, I added a few shakes of garlic powder. Thank you for sharing this wonderful recipe. I will be making this a lot!
**Made for 2012 Spring PAC**

Ingredients Nutrition

Directions

  1. In a large pot, saute the celery, onion and jalepeno in the butter until tender.
  2. Stir in the milk, water and tomatoes.
  3. Add velveeta cheese cubes a few at time and stir until melted and smooth.
  4. Reduce heat to med- low and cook for 20-30 minutes.

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