Pepper Cheese Bread

"This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in the 70's. It is baked in 1 lb. coffee cans. My mom had the lime green recipe box when I was a kid, but lost it. Betty Crocker was kind enough to find me the actual recipe card for this and sent it to me. So enjoy!"
 
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photo by rayna_reagon photo by rayna_reagon
photo by rayna_reagon
photo by rayna_reagon photo by rayna_reagon
Ready In:
1hr 40mins
Ingredients:
10
Yields:
2 loaves
Serves:
6-8
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ingredients

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directions

  • Grease two 1-lb. coffee cans.
  • In large mixer bowl, dissolve yeast in hot water.
  • Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
  • Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
  • Stir in remaining flour, the cheese and pepper thoroughly.
  • Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
  • Heat oven to 350°F.
  • Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
  • *If using self-rising flour, omit salt and soda.

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RECIPE SUBMITTED BY

I have been happily married for 8 yrs I have one daughter and 2 grandchildren whom I adore. Enjoy cooking for my grandbabies.
 
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