Pepper Cheese and Pancetta Chowder #5FIX

"5-Ingredient Fix Contest Entry. This recipe is creamy with a hint of spicy. This is a nice soup to have on a wintery day, but can be enjoyed any time of the year. Very easy to make, thanks to Simply Potatoes."
 
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photo by dlcavil photo by dlcavil
photo by dlcavil
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Dice pancetta bacon and cook in a non-stick skillet over medium-low heat until crisped. Remove bacon from skillet onto a paper towel and reserve oil.
  • Prepare potatoes according to package directions in pancetta oil, except don’t cook as long as required. The potatoes need just a little browning. Remove potatoes from skillet and drain on paper towel.
  • Pour heavy cream into a heavy bottom sauce pan. Add potatoes to cream and continue to warm/cook over low heat for 20 minutes, stirring frequently. Add pancetta and about 4 ounces of the pepper cheese. Finally, add chicken base and continue to warm over low heat, stirring constantly, until cheese has melted. Remove from heat and serve.
  • *Taste soup before adding chicken base flavoring. The pancetta is salty and adds a lot of flavor, so if you’re watching your salt intake, you may want to leave out the chicken base.
  • Recipe makes 4 servings.

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Reviews

  1. I love soup and this one surely satisfies.
     
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