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    You are in: Home / Recipes / Pepper Burgers With Caramelized Onions Recipe
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    Pepper Burgers With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lvs2Cook's Note:

    A great Southern Living Recipe. Plan ahead, the onions are caramelized in the crock pot. Onions are not included in the prep time or cooking time.

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    Units: US | Metric

    Caramelized onions



    1. 1
    2. 2
      Cut onions in half; cut each half into 1/2 inch thick slices.
    3. 3
      Combine all ingredients in a 3 1/2 quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
    4. 4
      Store onions in an airtight container; refrigerate up to 2 weeks or freeze up to 2 months.
    5. 5
      Yield: 2 cups.
    6. 6
    7. 7
      Shape beef into 4 patties.
    8. 8
      Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.
    9. 9
      Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until beef is no longer pink.
    10. 10
      Cook caramelized onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce, and serve on rolls.

    Ratings & Reviews:

    • on April 25, 2005


      I had been wanting to try carmelized onions in the crock pot, so I appreciated the recipe for that alone. The smell was fabulous in my kitchen all day. I thought the beef broth was a nice touch. I went ahead and added the balsamic vinegar directly to the crock pot before serving. I have lots of leftover onions that I will put to good use. I added some steak seasoning to the hamburger mixture. Thanks so much for the delicious recipe. Roxygirl in Colo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Burgers With Caramelized Onions

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.9
    Calories from Fat 261
    Total Fat 29.1 g
    Saturated Fat 14.1 g
    Cholesterol 107.6 mg
    Sodium 570.4 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.7 g
    Sugars 4.3 g
    Protein 23.9 g

    The following items or measurements are not included:

    white balsamic vinegar

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