Prep 20 mins
Cook 10 mins
Make good use of fresh ingredients from a summer garden.
- Core and seed peppers, chop into 1/2 inch pieces.
- Add to a pot of lightly salted boiling water for a minute or so, strain through a colander but don't rinse; cool to room temperature.
- Roughly mince basil leaves, add all ingredients into a large bowl and mix with your hands. Divide mixture into 6 parts and shape into burgers. You can freeze them by placing patties between waxed paper, and then into containers or freezer bags.
- MUZZMOE KITCHEN.