Total Time
55mins
Prep 10 mins
Cook 45 mins

Grilled Pepper Bundles.

Ingredients Nutrition

Directions

  1. Cut bell peppers in half through stem. Remove all veins and seeds from peppers. Stuff each pepper with 3/4 cup shredded cabbage.
  2. Sprinkle 1/4 teaspoon of seasoning salt on each stuffed pepper. Next, place 1 pat of butter on each pepper.
  3. Cut Vidalia or sweet onion into 8 equal slices. Place onion slice on each stuffed pepper. Top each onion with a pat of butter and another 1/4 teaspoon of seasoned salt.
  4. Place each stuffed pepper on a double sheet of aluminum foil. Wrap each pepper individually in foil and seal tight.
  5. Place foil bundles on a charcoal grill and cook at 400°F for 45 minutes. Remove and serve hot.
Most Helpful

Creative, tasty, easy! Will definitely repeat. I made with green instead of red cabbage because that is what we prefer but can see that it would look even more attractive with other color. I knew this would be mild so it went perfectly with spicy sausage. I think if you wanted a more spicy approach it would be easy. Maybe even add bacon pieces and omit butter? The 45 minutes in oven was spot on. I prepared earlier and refrigerated so supper was easy. Thank you for posting.

WiGal November 19, 2013