Pepper Boursin

READY IN: 10mins
Recipe by Sue Lau

This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!

Top Review by iris5555

This is really good. I added about 1/2 the amount of salt called for and thought that was just right. Omitted rosemary as a personal preference.

Ingredients Nutrition

Directions

  1. Mix until smooth, then chill several hours before serving to blend flavors.
  2. Let soften at room temp before serving for best results.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a