Total Time
10mins
Prep 10 mins
Cook 0 mins

This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!

Ingredients Nutrition

Directions

  1. Mix until smooth, then chill several hours before serving to blend flavors.
  2. Let soften at room temp before serving for best results.
Most Helpful

This is really good. I added about 1/2 the amount of salt called for and thought that was just right. Omitted rosemary as a personal preference.

iris5555 December 02, 2006

I made this today because I had an 8oz of nuefchatel cheese that needed to be used up:) I have made a few boursin recipes off the site and although this was very good, it seemed a bit salty (tho I didnt use that much salt). Still very yummy! Thanks Sue L!

Ang11002 September 25, 2005