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    You are in: Home / Recipes / Pepper Biscuit Pull Apart Recipe
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    Pepper Biscuit Pull Apart

    Pepper Biscuit Pull Apart. Photo by Lori Mama

    1/1 Photo of Pepper Biscuit Pull Apart

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    KitchenKelly's Note:

    From Pillsbury cookoff, excellent to serve alongside soup

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    Ingredients:

    Serves: 10

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      In small bowl combine garlic powder, salt, basil and oregano.Blend well and set aside.
    3. 3
      Separate biscuit dough into 10 biscuits.
    4. 4
      Place 1 biscuit in the center of an ungreased cookie sheet.
    5. 5
      Arrange remaining biscuits in a circle, edges slightly overlapping, around center biscuit.
    6. 6
      Genly press out to a 10 inch circle.
    7. 7
      Brush dough with olive oil and top with bell peppers and cheeses.
    8. 8
      Sprinkle garlic powder mixture overtop.
    9. 9
      Bake for 12-15 minutes of until golden brown.
    10. 10
      To serve pull apart warm biscuits.

    Ratings & Reviews:

    • on October 21, 2011

      55

      Nice accompaniment to a hot bowl of soup on a cold fall day. Made for Pick A Chef Fall 2011. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Biscuit Pull Apart

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 43
    35%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.0 mg
    1%
    Sodium 321.0 mg
    13%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.1 g
    6%

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