Total Time
35mins
Prep 20 mins
Cook 15 mins

From Pillsbury cookoff, excellent to serve alongside soup

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. In small bowl combine garlic powder, salt, basil and oregano.Blend well and set aside.
  3. Separate biscuit dough into 10 biscuits.
  4. Place 1 biscuit in the center of an ungreased cookie sheet.
  5. Arrange remaining biscuits in a circle, edges slightly overlapping, around center biscuit.
  6. Genly press out to a 10 inch circle.
  7. Brush dough with olive oil and top with bell peppers and cheeses.
  8. Sprinkle garlic powder mixture overtop.
  9. Bake for 12-15 minutes of until golden brown.
  10. To serve pull apart warm biscuits.
Most Helpful

5 5

Nice accompaniment to a hot bowl of soup on a cold fall day. Made for Pick A Chef Fall 2011. :)