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Total Time
16mins
Prep 15 mins
Cook 1 min

This is a nice thick stew, great for winter nights! I always serve it with mashed potatoes and green beans.

Ingredients Nutrition

Directions

  1. Mix flour, gravy powder, pepper, parsley, and basil.
  2. Add beef, and stir until beef is coated.
  3. Place beef & onion in a pan with a little olive oil and cook until the beef is lightly browned, and the onion is tender.
  4. Place into a casserole dish. Add all other ingedients. Add just enough water to cover, and place lid on dish.
  5. Cook at 180C for 1 hour, stirring occasionally.