Prep 15 mins
Cook 9 mins
Simple and no mess; these pepper steak packets can be baked in the oven or on the grill. Can add other vegies as desired (slivered onion, small chunks of broccoli, snow peas, etc.). (tip: use Heavy Duty Aluminum Foil sheets).
- 1 lb boneless beef top sirloin steak, 1/2-inch thick
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1 medium green bell pepper, cut in strips
- 1 medium red bell pepper, cut in strips
- 1⁄2 cup teriyaki sauce
- hot cooked rice (optional)
- Preheat oven to 450 degrees F or grill to medium-high.
- Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips and pepper strips with teriyaki sauce.
- Center one-fourth of the steak mixture on each sheet of foil (12x18-inches each).
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 12 to 15 minutes on a cookie sheet in oven OR grill 7 to 9 minutes in covered grill.
- Serve immediately over rice.
- Makes 4 servings.
This recipe just seemed way too easy, but it sure was excellent for such an easy prep and so few ingredients. I probably doubled the amount of teriyaki sauce, just shaking it on until everything was well coated. I used a bottled honey teriyaki sauce. I put this into 2 foil packs and baked in the over for about 20 minutes, which was just right. The meat was tender and the pepper strips perfectly cooked. I served this over rice. For us, this made 2 servings, not 4.
Mmmmm.Added a dusting of ground ginger before sealing in foil. Cooked ours in the oven in one large packet, was done within 20-25 min. took longer due to the larger foil. Took a different twist upon using plain rice, kind of figured out there wasn't going to be enough sauce to pour over anything. So wanted to add another umph to it. To a pot of water I added sesame oil, 2 peeled/split garlic cloves, another dusting of ground ginger and a good splash of the teriyaki sauce, brought the pot to a boil and added 1 pkg. of KA-ME Chinese plain noodles, they look like the ramen noodles that kids love, but these are found in the Chinese area, and they are thinner than ramen noodles. Boiled it for a couple of minutes, drained, removed the garlic cloves and tossed the pepper steak mixture into the noodle mixture. It was so good!! Thank you BecR for your enjoyable posting!
I thought this could you more seasoning. The teriyaki sauce cooked out of the meat. I had to add more once it was on my plate. I also added onion. Next time I think I will just cook this in a pan on the stove.