Total Time
30mins
Prep 15 mins
Cook 15 mins

Kick your burgers up a notch!!

Ingredients Nutrition

Directions

  1. Combine ground beef and 1/4 cup salsa in a large bowl, mixing lightly but thoroughly.
  2. Lightly shape into four thin patties.
  3. Place one stuffed pepper in the center of each patty; wrap beef around pepper to enclose, sealing seams and forming a ball.
  4. Flatten balls into patties about 4 to 5 inches across and 1-inch thick.
  5. Place patties on grid over medium ash-covered coals.
  6. Grill, covered, 15 to 16 minutes to medium doneness, turning occasionally. Spread 1 tablespoon salsa con queso over each burger.
  7. Sprinkle evenly with tomato and olives.
  8. Serve with salsa if desired.

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