Total Time
Prep 15 mins
Cook 15 mins

This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.

Ingredients Nutrition


  1. Combine soy sauce, garlic and pepper flakes in medium bowl.
  2. Cut beef lengthwise in half, then crosswise into thin slices.
  3. Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
  4. Heat wok or large skillet over medium-high heat.
  5. Add 1 tablespoon oil and heat until hot.
  6. Add half of beef mixture.
  7. Stir-fry until beef is barely pink in center.
  8. Remove.
  9. Repeat with remaining beef mixture.
  10. Remove and set aside.
  11. Heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
  12. Reduce heat to medium.
  13. Stir-fry 6-7 minutes until vegetables are crisp-tender.
  14. Add stir-fry sauce and wine.
  15. Stir-fry 2 minutes or until heated through.
  16. Return beef along with any accumulated juices to wok and heat through.
  17. Sprinkle with parsley and serve over rice, if desired.


Most Helpful

This was good. I marinated my meat for 4 hours. After that, putting this meal together was fast and easy. I didn't have a bottle of regular stir fry sauce so I used hoisin. Other than that I followed the recipe. I served it over sesame noodles and Crunchy Chinese Cucumber Salad Recipe #167322 for the salad. Thanks Nimz!

jrusk January 28, 2009

Wonderful recipe. I've made this recipe a few times with beef and with chicken and add lots more pepper. When I have guests over they usually clear the plate on this one. Definitely a keeper!

Belle Black January 23, 2009

This was amazing! So very easy to make and tasted wonderful! I didn't use the wine as I didn't have any, and it still tasted just fine! We used a top sirloin steak and it cooked up so tender juicy and we served over brown rice. Thanks for the great, easy to follow directions too...we will definitely make this again and again...hubby already asked when we can have it next! Thanks so much for posting!

Troop Angel January 10, 2009

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