Pepper Asiago Loaf (abm)

Submitted by Marie

"Just found this recipe and will try it soon. Sounds delicious and is from Quick Cooking. Cook time is according to your bread machine."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 1 loaf

ingredients

• 236.59 ml warm water
• 1 egg
• 14.79 ml melted butter
• 118.29 ml nonfat dry milk powder
• 118.29 ml shredded asiago cheese
• 22.18 ml chopped green onions
• 14.79 ml sugar
• 6.16 ml salt
• 2.46 ml fresh coarse ground black pepper
• 709.77 ml bread flour
• 11.09 ml active dry yeast

directions

1. Place all ingredients in bread pan in order suggested by your machine's manufacturer.
2. Select basic bread setting.
3. Check dough after 5 minutes of mixing and if needed, add 1 to 2 tablespoons of water or flour.
4. Do not use time delay setting for this recipe.

Reviews

[KerfuffleUponWincle]

Very tasty, with a tender inside crumb. I rolled about 1/4 cup more asiago cheese into the dough when I shaped it, let it rise for 75 minutes, and baked it in a 10-5/8 x 5-1/2 x 2-3/4 Pyrex pan at 375F for 25 minutes ~ covering the loaf with foil after 15 minutes. Made for the Peppercorns~Black Pepper Recipe Tag in the Photo Forum, March 2012.