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    You are in: Home / Recipes / Pepper Asiago Loaf (abm) Recipe
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    Pepper Asiago Loaf (abm)

    Average Rating:

    1 Total Reviews

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    • on March 24, 2012

      Very tasty, with a tender inside crumb. I rolled about 1/4 cup more asiago cheese into the dough when I shaped it, let it rise for 75 minutes, and baked it in a 10-5/8 x 5-1/2 x 2-3/4 Pyrex pan at 375F for 25 minutes ~ covering the loaf with foil after 15 minutes. Made for the Peppercorns~Black Pepper Recipe Tag in the Photo Forum, March 2012.

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    Nutritional Facts for Pepper Asiago Loaf (abm)

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1839.2
     
    Calories from Fat 190
    10%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 228.5 mg
    76%
    Sodium 3421.2 mg
    142%
    Total Carbohydrate 335.4 g
    111%
    Dietary Fiber 13.0 g
    52%
    Sugars 45.1 g
    180%
    Protein 70.7 g
    141%

    The following items or measurements are not included:

    asiago cheese

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