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Very tasty, with a tender inside crumb. I rolled about 1/4 cup more asiago cheese into the dough when I shaped it, let it rise for 75 minutes, and baked it in a 10-5/8 x 5-1/2 x 2-3/4 Pyrex pan at 375F for 25 minutes ~ covering the loaf with foil after 15 minutes. Made for the Peppercorns~Black Pepper Recipe Tag in the Photo Forum, March 2012.