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    You are in: Home / Recipes / Pepper and Potato Tortilla Recipe
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    Pepper and Potato Tortilla

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on September 05, 2011

      A great fast weekday meal! Tasty and really complete with carbs, veggies and proteins.
      I boilded the potato while I was preparing onion and peppers; This saves a lot of time if you are in a hurry.
      Thanks a lot for this idea!

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    • on October 03, 2009

      Loved that this recipe made a nice light dinner for 2 people. Instead of using the second pepper, I added some leftover asparagus from the day before. Delicious. Made for TYM Tag. :)

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    • on May 14, 2009

      I tasted this when hot, then again when cold. It actually tastes better room temperature! Te chuparse los dedos. This was very easy to make and the flavors are simple and delicious. This will go into my regular repertoire since it is easy, good, and more filling than an omelet with the addition of the potatoes. Made for ZWT #5.

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    • on May 12, 2009

      What a delicious dish! Very easy to make too. I made this recipe as is with the following addition. I added smoked Spanish paprika with the potatoes and over the last cheese layer before going into the broiler. Maybe we are lightweight eaters, but this serves more like 8 servings than 4. The taste was right on and instructions also perfect. Thank you for posting this wonderful recipe. Made for ZWT 5 Spain/Portugal.

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    • on August 10, 2008

      This is a wonderful side dish to bacon or sausage for breakfast. Imagine an omelet of peppers, onions, and cheddar with homefries mixed in. Wow! The only changes I made was reduce to 2 servings using a small skillet, use green bell peppers and leftover baked potatoes. A definite keeper recipe. :)

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    • on April 19, 2008

      I made this for my husband and son for lunch. They loved it. I used about 1/2 of a red pepper and in place of the salt, I used Mrs Dash. I also sprayed the pan with Pam and omitted the oil. They loved it and told me that it was full of flavour. While the recipe says it will serve four, I found that it was just the right size for two, with no side dishes. Thanks for the recipe

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    Nutritional Facts for Pepper and Potato Tortilla

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.4
     
    Calories from Fat 212
    53%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.3 g
    46%
    Cholesterol 308.6 mg
    102%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.3 g
    21%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info

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