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1/6 Photos of Pepper and Potato Tortilla
"Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food." This comes via 500 All Time Great Recipes. We love this! Notice how I have not included the cooling time for the potatoes. I have, also, used leftover potatoes for this. This will serve 2 for main dish, or 4 if with some other sides.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4