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    You are in: Home / Recipes / Pepper and Cucumber Salad Recipe
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    Pepper and Cucumber Salad

    Pepper and Cucumber Salad. Photo by Lori Mama

    1/2 Photos of Pepper and Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    ~Nimz~'s Note:

    Our neighbor gave us some peppers and a big cucumber and we made this. Now Dave is not a big fan of cucumber but he liked this. The dressing is very tart but went well with the combination. Original recipe from "Barbecue" by Christine France and Steven Wheeler. I removed some things and added other so hope you'll enjoy.

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    1. 1
      Add all the salad ingredients except the avacado and toasted pita bread.
    2. 2
      Mix the dressing ingredients together Season to taste with salt and pepper.
    3. 3
      Just before serving add the chopped avacado and toasted pita bread.
    4. 4
      Drizzle with the dressing and serve.

    Ratings & Reviews:

    • on August 27, 2013


      Attractive, refreshing, delicious side dish for a hot humid day! I used one lemon. Served with steak and potato croquettes and key lime pie. TY, Nimz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009


      This is so worthy of the 5 stars! Lovely fresh flavors and I loved the lemon zest, which was optional, but added it. Perfect! I did use an entire avocado, but will add more next time. Delicious! Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007


      This was great I had some fresh tomatoes from my garden and everything else in the fridge so this was a perfect way to use them up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pepper and Cucumber Salad

    Serving Size: 1 (208 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 358.2
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 123.2 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 5.6 g
    Sugars 4.9 g
    Protein 4.4 g

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