Pepper and Cucumber Salad

Total Time
25mins
Prep 20 mins
Cook 5 mins

Our neighbor gave us some peppers and a big cucumber and we made this. Now Dave is not a big fan of cucumber but he liked this. The dressing is very tart but went well with the combination. Original recipe from "Barbecue" by Christine France and Steven Wheeler. I removed some things and added other so hope you'll enjoy.

Ingredients Nutrition

Directions

  1. Add all the salad ingredients except the avacado and toasted pita bread.
  2. Mix the dressing ingredients together Season to taste with salt and pepper.
  3. Just before serving add the chopped avacado and toasted pita bread.
  4. Drizzle with the dressing and serve.
Most Helpful

Attractive, refreshing, delicious side dish for a hot humid day! I used one lemon. Served with steak and potato croquettes and key lime pie. TY, Nimz.

WiGal August 27, 2013

This is so worthy of the 5 stars! Lovely fresh flavors and I loved the lemon zest, which was optional, but added it. Perfect! I did use an entire avocado, but will add more next time. Delicious! Made for Every Day Holiday Tag. :)

Lori Mama May 28, 2009

This was great I had some fresh tomatoes from my garden and everything else in the fridge so this was a perfect way to use them up.

bigbadbrenda September 15, 2007