Pepper and Corn Paella

READY IN: 55mins
Recipe by Nana Lee

This is done in a rice cooker and was found on the rice cooker group on Yahoo. You could probably add meat to this and have it as a main dish. It can also be used as a side dish or even a small lunch meal.

Ingredients Nutrition


  1. In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
  2. Stir in stock, salt and pepper; bring to boil; reduce heat, cover and simmer for 10 minutes.
  3. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes., and cut in half crosswise; cut lengthwise into strips.
  4. Core and chop tomatoes.
  5. Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender.
  6. Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated.
  7. Garnish with parsley.
  8. Serve with a crusty roll and crunchy-crisp marinated salad.

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