Recipe by Pepina Rae
This is an unbelievable good rub. I thought the black pepper would be overpowering, but it really isn't. It is absolutely fabulous on grilled fresh tuna. Another favorite is pork tenderloin.
Directions See How It's Made
- In food processor, "crack" the pepper, coriander seeds, and salt separately and then mix, adjusting amount of salt to taste.
- Rub olive oil on fish or meat and sprinkle with garlic powder.
- Rub mixture over entire piece.
- Barbecue or bake in oven as you prefer.