1 Review

Made for ZWT-8 Family Picks because all things w/smoked salmon are twissis-magnets. This recipe is so yummy that I can hardly find words that do it justice. It is much easier to make than the directions make it appear. The shortbread dough is very easy to work with & that makes the entire prep go very fast. I made a half recipe & my yield was more than expected. Maybe I rolled the dough thinner than the recipe specifies & that may be why my cook time was shorter at 18 min for done perfectly. I used a generous amt of lemon pepper (an excellent choice combined w/the cheddar cheese & smoked salmon flavours). I couldn't find any decent-looking dill sprigs, so I just sprinkled dry dill on top of the canapes & added the final touch of some "baby capers" that are popular here in Iceland to use w/smoked salmon. This is clearly 1 of my favourite recipes of the Tour. The taste is great & presentation impressive. Thx for sharing this recipe w/me so I'll be able to share it w/our friends. Yum! :-)

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twissis August 31, 2012
Pepper and Cheddar Shortbread Canapés With Smoked Salmon