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    You are in: Home / Recipes / Pepper and Cheddar Shortbread Canapés With Smoked Salmon Recipe
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    Pepper and Cheddar Shortbread Canapés With Smoked Salmon

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    • on August 31, 2012

      Made for ZWT-8 Family Picks because all things w/smoked salmon are twissis-magnets. This recipe is so yummy that I can hardly find words that do it justice. It is much easier to make than the directions make it appear. The shortbread dough is very easy to work with & that makes the entire prep go very fast. I made a half recipe & my yield was more than expected. Maybe I rolled the dough thinner than the recipe specifies & that may be why my cook time was shorter at 18 min for done perfectly. I used a generous amt of lemon pepper (an excellent choice combined w/the cheddar cheese & smoked salmon flavours). I couldn't find any decent-looking dill sprigs, so I just sprinkled dry dill on top of the canapes & added the final touch of some "baby capers" that are popular here in Iceland to use w/smoked salmon. This is clearly 1 of my favourite recipes of the Tour. The taste is great & presentation impressive. Thx for sharing this recipe w/me so I'll be able to share it w/our friends. Yum! :-)

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    Nutritional Facts for Pepper and Cheddar Shortbread Canapés With Smoked Salmon

    Serving Size: 1 (20 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 80.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 16.6 mg
    Sodium 41.3 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 1.9 g

    The following items or measurements are not included:

    dill sprigs

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