Pepped up Cauliflower Casserole

READY IN: 45mins
Recipe by Parsley

The green pepper gives the casserole some extra flavor. No canned soup needed!

Top Review by mollypaul

Quite easy to make and very delicious. I used a red bell pepper for color, but otherwise followed the recipe exactly as written. I have made this several times! A very nice way to vary my cauliflower repertoire.

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease or spray a 2-qt casserole dish.
  2. In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender. Drain and place into a casserole dish.
  3. In a separate saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, salt, pepper and paprika, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.
  4. Pour this sauce over cauliflower in the casserole dish.
  5. Top with remaining cheese, then buttered breadcrumbs.
  6. Bake at 350 for 30 minutes.

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