Pepped up Cauliflower Casserole

*Parsley*'s Note:

The green pepper gives the casserole some extra flavor. No canned soup needed!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 head cauliflower , washed and separated into flowerets
• 1 large green bell pepper , coarsely chopped
• 1 large onion , chopped
• 3 tablespoons butter
• 3 tablespoons flour
• 1 ½ cups evaporated milk
• ¼ teaspoon salt
• ½ teaspoon white pepper
• ½ teaspoon paprika
• 1 cup shredded cheddar cheese , divided
• ½ cup buttered bread crumb

PREPARATION

Directions:

1. Preheat oven to 350. Lightly grease or spray a 2-qt casserole dish.
2. In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender. Drain and place into a casserole dish.
3. In a separate saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, salt, pepper and paprika, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.
4. Pour this sauce over cauliflower in the casserole dish.
5. Top with remaining cheese, then buttered breadcrumbs.
6. Bake at 350 for 30 minutes.

Reviews

[Molly53]

Quite easy to make and very delicious. I used a red bell pepper for color, but otherwise followed the recipe exactly as written. A nice way to vary my cauliflower repertoire.