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    You are in: Home / Recipes / Pepped up Cauliflower Casserole Recipe
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    Pepped up Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    The green pepper gives the casserole some extra flavor. No canned soup needed!

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    Ingredients:

    Servings:

    Units: US | Metric

    PREPARATION

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease or spray a 2-qt casserole dish.
    2. 2
      In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender. Drain and place into a casserole dish.
    3. 3
      In a separate saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, salt, pepper and paprika, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.
    4. 4
      Pour this sauce over cauliflower in the casserole dish.
    5. 5
      Top with remaining cheese, then buttered breadcrumbs.
    6. 6
      Bake at 350 for 30 minutes.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on December 18, 2012

      55

      Quite easy to make and very delicious. I used a red bell pepper for color, but otherwise followed the recipe exactly as written. I have made this several times! A very nice way to vary my cauliflower repertoire.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepped up Cauliflower Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 238
    52%
    Total Fat 26.4 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 79.9 mg
    26%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.4 g
    25%
    Protein 19.6 g
    39%

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