Pepped up Cauliflower Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

The green pepper gives the casserole some extra flavor. No canned soup needed!

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease or spray a 2-qt casserole dish.
  2. In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender. Drain and place into a casserole dish.
  3. In a separate saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, salt, pepper and paprika, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.
  4. Pour this sauce over cauliflower in the casserole dish.
  5. Top with remaining cheese, then buttered breadcrumbs.
  6. Bake at 350 for 30 minutes.
Most Helpful

Quite easy to make and very delicious. I used a red bell pepper for color, but otherwise followed the recipe exactly as written. I have made this several times! A very nice way to vary my cauliflower repertoire.

mollypaul December 18, 2012