Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies
photo by Charmie777
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
60 cookies
- Serves:
- 60
ingredients
- 177.44 ml butter, softened
- 473.18 ml sugar
- 2 eggs, beaten
- 118.29 ml molasses
- 946.36 ml flour
- 7.39 ml ground cinnamon
- 7.39 ml ground cloves
- 14.79 ml ground ginger
- 9.85 ml baking soda
- 2.46 ml salt
directions
- Cream butter and sugar.
- Add eggs and molasses and beat well.
- Mix all dry ingredients in separate bowl.
- Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
- Roll dough into teaspoon size balls and roll in more granulated sugar.
- Bake on greased baking sheet at 350 for 8-10 minutes.
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Reviews
-
Terrific flavor, awesome texture! I used parchment paper so didn't grease my pan or sugar the drops of dough. I also used a 3/4-inch cookie scoop. We got 140 cookies!!! Thank you! These are great! Update May 18, 2008: We have taken these to two different dinner parties and none were left, everyone loves them and wants the recipe! Thankyou! UPDATE: I can't make enough of these or eat enough of them!! Neither can my kids. This is our favorite!! Thanks.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.