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    You are in: Home / Recipes / Pepparkakor (Swedish Ginger Cookies) Recipe
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    Pepparkakor (Swedish Ginger Cookies)

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     2 Total Reviews

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    • on December 21, 2008

      I always buy a tin of these from World Market every year. I had never thought of making them myself. A friend mentioned she had the recipe somewhere, but I decided to find it myself. I thoroughly enjoyed baking these! Just the right amount of sweet and ginger without being too overpowering. I will make these every year for sure.

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    • on December 22, 2007

      These cookies have a wonderful flavor. The dough was quite difficult to work with. It was very wet and sticky. I rolled them out between wax paper right on the cookie sheet so I didn't have to move them. It helped a lot. They came out very thin, crispy, and flavorful. Thanks for a ver different and fun recipe!

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    Nutritional Facts for Pepparkakor (Swedish Ginger Cookies)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 46.6 mg
    15%
    Sodium 267.8 mg
    11%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.5 g
    66%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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