Pepparkakor (Ginger Cookies)

"From a little Swedish recipe book of mine. I just love Pepparkakor- I would always get the Anna's Pepparkakor that come in a nice tin at the Swedish Kontur Shop in St. Peter. They would either be shaped like hearts or be a flower-like shape. A very special treat!"
 
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Ready In:
20mins
Ingredients:
11
Serves:
42
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ingredients

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directions

  • Dissolve baking soda in the boiling water.
  • Mix all ingredients together.
  • Roll very thin.
  • Cut dough with a cookie cutter.
  • Bake at 325 degrees until light brown. Watch carefully, as cookies brown very quickly.

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Reviews

  1. I followed the recipe exactly as printed, and refrigerated the dough overnight. It was still so sticky and thin, I could not roll it even using waxed paper. The cookies did not hold their shapes and were still very sticky after baking. It seems to be way to much molasses.
     
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