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    You are in: Home / Recipes / Pepparkakor (Ginger Cookies) Recipe
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    Pepparkakor (Ginger Cookies)

    Average Rating:

    2 Total Reviews

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    • on December 20, 2006

    • on December 10, 2006

      I followed the recipe exactly as printed, and refrigerated the dough overnight. It was still so sticky and thin, I could not roll it even using waxed paper. The cookies did not hold their shapes and were still very sticky after baking. It seems to be way to much molasses.

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    Nutritional Facts for Pepparkakor (Ginger Cookies)

    Serving Size: 1 (31 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 41
    37%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 16.6 mg
    5%
    Sodium 95.0 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.8 g
    19%
    Protein 1.1 g
    2%

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