Pepparkakor
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
50 cookies
ingredients
directions
- Stir the syrup with sugar, spices and margarine until well mixed.
- Whip the cream till frothy and stir into the batter, a little at a time.
- Dissolve the baking soda in a little water and add together with part of the flour.
- Cover the dough which should be quite firm, let stand until the following day.
- Knead the dough, adding the remaining flour.
- Roll out a small part and bake a test cookie in 350 degree oven.
- Bake about 10-15 minutes or until done.
- If the cookie spreads, add a little more flour to the dough.
- Roll out the dough and cut with cookie cutters.
- You can cut the cookies into any shape you want.
- Let the cookies cool on the cookie sheet after baking.
- The cookies may be decorated with white frosting made of sifted powdered sugar stirred with egg white and a few drops vinegar or lemon juice to a thick smooth paste.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com