Peppadew Mini Quiches

"If you haven't tried a peppadew yet - you are missing out! :) These lovely, piquant pickled baby bell peppers are sweet with a little kick of heat. I had some leftover peppers from an antipasto platter I did for a party, and decided to use them in mini-quiches for a vegetarian appetizer. They are wonderful and unusual!"
 
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Ready In:
40mins
Ingredients:
10
Yields:
36 mini quiches
Serves:
12
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ingredients

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directions

  • Make the crust by whipping the butter and cream cheese together until smooth. Add the flour and stir just until barely combined to form a dough. Wrap in plastic and refrigerate for 1 hour.
  • Combine eggs, cream, salt, pepper, peppadews, & chives and beat until smooth.
  • Preheat oven to 375 degrees.
  • Remove crust from the fridge. Break off 2 tbsp of dough, roll into a small ball, and press into the cup of a mini muffin tin that has been sprayed with cooking spray. Repeat until muffin tin is filled.
  • Spoon in some of the egg/peppadew mixture into each shell, and top with shredded cheese.
  • Bake for 10-15 minutes, or until quiche is lightly golden brown and slightly puffed.

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RECIPE SUBMITTED BY

I run a personal chef company called Black Radish Personal Chef out of Portland oregon. My website is http://www.blackradish.net This is a great site to find client recipes - especially using the filters.
 
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