1 Review

haven't made this yet but I just returned from a few weeks in nearby Gaiole in Chianti where I fell in love with this dish at la Picarda in Ponte a Bozzone. It's one of the simplest and best beef stews ever. I'm actually planning to make it this weekend.

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fcaraco_7211484 September 18, 2015
Peposo Alla Fornacina