Pepitas (Roasted Pumpkin Seeds)
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
directions
- Heat up a skillet at medium heat.
- Add the pumpkin seeds.
- Stir frequently so they don't burn.
- The pumpkin seeds will begin to expand and pop. Once the popping subsides, pour into a bowl,
- add a drizzle of olive oil (just enough to coat the seeds) and add salt to taste.
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RECIPE SUBMITTED BY
My name is Jessica and I live in the city by the bay! I'm a SF native-lived here all my life. My mami has a restaraunt- I was raised around food. I'm happy to be Puerto Rican and
Italian. I want to be a Fashion Designer. I design clothes for my old Barbies.