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oh yum! this turned out so good! And it's easy to make, as well. You really can't beat that. I also added some cinnamon to it as well as coconut to half. This will be made again for sure. Thanks for posting.
Oh so yummy! I love the light crunch of the pumpkin seeds, and of course I love bittersweet chocolate! Thank you! Made for the Best of 2008 Cookbook tag.
Simple and delicious. I already had a bunch of pepitas on hand and was looking for ways to use them, and this is a great way! I followed the directions, microwaveing my chocolate, as I have no double boiler. Thanks for sharing!