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1/1 Photo of Pepin's Penne, Ham and Vegetable Gratin
I have fallen in love with Jacques Pepin. His recipes, whether complicated or incredibly simple, like this one, always turn out perfect. I've tweaked it a little (forgive me, Jacques) to satisfy my teenager, who has requested this for her "birthday dinner." It's easy, inexpensive, and very satisfying. A real comfort food for us
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 4