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This was a lovely recipe, a little fiddly but worth it. I used dried basil, and although I did think it looked like a lot of basil I tasted it as I added it and found that it was an adequate amount. I grilled (broiled) my eggplant as it doesn't absorb as much oil this way. I did find after serving this that it wanted a little marinara sauce over the top. Could be a nice starter for a dinner party. Thanks!

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Chickee September 03, 2008

Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I chose this recipe for Zingo as my family enjoys all kinds of stuffed vegetables & I was sure they'd enjoy these. This recipe is so easy to make & the aubergine turn out really delicious. They are also nice to look at - you could do this wuth baby aubergines too for a great appetizer or starter. Thanks Marie for a fab recipe :)

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Um Safia July 03, 2008
Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)