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    You are in: Home / Recipes / Peperoni al Pomodoro (Peppers in Tomato Sauce) Recipe
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    Peperoni al Pomodoro (Peppers in Tomato Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Nelly's Note:

    A colourful and tasty dish on the breakfast or brunch table. An Italian friend passed this on to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently fry peppers, onion and garlic in oil for about 5 minutes, then add tomatoes and basil.
    2. 2
      Cook very slowly for 45 minutes.
    3. 3
      Keep stirring and season to taste.
    4. 4
      Serve with Italian or French bread at barbecues, or breakfast.
    5. 5
      Good hot or cold.

    Ratings & Reviews:

    • on August 25, 2009

      55

      Excellent! This is similar to the recipe my mother used to make. I made quite a large batch and canned mine since peppers were abundant from the garden, We also enjoy as a side with dinners or a snack with a good bread. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peperoni al Pomodoro (Peppers in Tomato Sauce)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 125
    67%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.1 g
    36%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    crushed tomatoes

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