Peperoni al Pomodoro (Peppers in Tomato Sauce)

Total Time
Prep 5 mins
Cook 45 mins

A colourful and tasty dish on the breakfast or brunch table. An Italian friend passed this on to me.


  1. Gently fry peppers, onion and garlic in oil for about 5 minutes, then add tomatoes and basil.
  2. Cook very slowly for 45 minutes.
  3. Keep stirring and season to taste.
  4. Serve with Italian or French bread at barbecues, or breakfast.
  5. Good hot or cold.
Most Helpful

Excellent! This is similar to the recipe my mother used to make. I made quite a large batch and canned mine since peppers were abundant from the garden, We also enjoy as a side with dinners or a snack with a good bread. Thank you

cook5 August 25, 2009