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    You are in: Home / Recipes / Peperoncini Stuffed With Smoked Salmon Recipe
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    Peperoncini Stuffed With Smoked Salmon

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    • on December 24, 2009

      A little more of a hassle than the recipe suggests (allow more time, especially if you don't have a pastry bag, etc.), but well worth the effort! By the way, if the mixture seems a little too dry to be able to stuff the peppers properly, you can always use some of the liquid from the peppers! Also, if you can find a brand of jarred peperoncini that mostly contains larger peppers, that will definitely make your life easier!

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    Nutritional Facts for Peperoncini Stuffed With Smoked Salmon

    Serving Size: 1 (218 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 87
    61%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 29.5 mg
    9%
    Sodium 2290.3 mg
    95%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.1 g
    24%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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