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    You are in: Home / Recipes / Peperoncini Chopped Salad W/ Romaine, Red Bell Pepper and Feta Recipe
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    Peperoncini Chopped Salad W/ Romaine, Red Bell Pepper and Feta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    gailanng's Note:

    A Bon Appetite recipe with the addition of Peperoncini was genius. From Kalyn's Kitchen blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing Ingredients

    • 1 teaspoon dried oregano (Greek oregano works great)
    • 1/2 teaspoon minced garlic
    • 3 tablespoons white wine vinegar
    • 1 tablespoon peperoncini brine (from the jar of Peperoncini)
    • 6 tablespoons extra-virgin olive oil
    • salt & freshly ground black pepper

    Salad Ingredients

    Directions:

    1. 1
      Put dried oregano and minced garlic in a small bowl and mash together with a fork or mortar. Add the white wine vinegar, Peperoncini juice and salt and pepper to taste and whisk together. Whisk in olive oil about 2 tablespoons at a time until dressing is well emulsified. Let dressing sit so flavors can blend while you prep other ingredients.
    2. 2
      Cut or tear romaine lettuce into bite-sized pieces and wash and dry. Make certain the leaves are dry. Cut stem end from each Peperoncini, squeeze out the seeds and discard and cut into slices about 1/2 inch thick. Cut red bell pepper in half, cut out seeds and pepper membranes, then slice the pepper into slices about 1/4 inch wide and a few inches long.
    3. 3
      Put the lettuce into a large salad bowl and toss with desired amount of dressing. Add Peperoncini strips, red bell pepper strips and crumbled Feta cheese and toss again. Season salad to taste with salt and fresh ground black pepper and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Peperoncini Chopped Salad W/ Romaine, Red Bell Pepper and Feta

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 146
    88%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.1 mg
    3%
    Sodium 408.6 mg
    17%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    brine

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