Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From "Saveur" magazine.


  1. Core, seed, and cut peppers into 1/4 inch strips.
  2. Heat oil in a 4 quart saucepan over medium high heat.
  3. Add peppers, garlic, onions, 1/2 cup water; season with salt and pepper.
  4. Cook, partially covered, stirring occasionally, until peppers are soft, about 1 hour.
  5. Stir in vinegar, transfer to a serving bowl.