Total Time
25mins
Prep 10 mins
Cook 15 mins

Found this one in Cuisine at Home magazine. I wanted to be sure and save as I am cleaning out magazines. Prep time does not include roasting peppers. I do this in advance and freeze.

Ingredients Nutrition

Directions

  1. If using fresh red peppers, roast over a gas flame or under broiler and steam in a bag for 10 minutes. Peel, seed and thinly slice.
  2. Dust shrimp with flour and saute 3 minutes in heated oil for 3 minutes. remove from pan.
  3. Add onion and garlic and saute 3 minutes stirring occasionally. Add broth, vinegar, sugar and lemon juice; bring to a boil and simmer for 5 minutes. Stir in salt, zest and pepper flakes.
  4. Add roasted peppers and shrimp and simmer until heated through.
  5. Garnish with fresh basil.

Reviews

(1)
Most Helpful

My husband heartily declared this one a keeper! I used bottled roasted red peppers and just 1 pound of shrimp. I was a little leary of the white wine vinegar in the dish, but it almost comes out as a sweet and sour sauce. Very tasty! Oh, and don't forget the fresh basil. I didn't have any fresh, but had some frozen pesto. The basil is the perfect finishing to this dish. Thank you, TXOldham, for sharing this! I will be making this again. :)

Beth A. January 05, 2010

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