Peperonata ( Peppers , Tomatoes , Onions)

READY IN: 50mins
Recipe by mozarth622

Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork This really tastes like candy.

Top Review by Michel KING

Really the best! these peperonata simple and delicious with a touch of garlic.

Ingredients Nutrition

Directions

  1. Cut bell pepper in half and clean the inside. Rinse them under cold water and cut in strips.
  2. In a frying pan, heat oil and add onions, garlic, bay leaf, and mix occ.
  3. Add the bell peppers; cover and cook 10 minutes.
  4. TAdd tomatoes, salt and pepper and keep cooking another 30 minutes.
  5. Uncover and mix occ. until sauce reaches the desired thickess.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a